The 16th annual Carson Valley Sertoma Chili Cookoff and Craft Fair is 10 a.m. to 5 p.m. April 26 and 27 in the Carson Valley Inn parking lot. Red chili-, green chili- and salsa-makers compete for a slot in the World Championship Cookoff. Event features 70 craft vendors, food services, live music, raffles and contests.
Food service includes steak burgers, hot dogs and Sertoma Chili, soft drinks, beer and wine.
The event will be in the CVI parking lot with more parking behind the RV resort. A shuttle service will be available from the parking area with a handicap pickup location.
Information, Fritz Rubins, 265-5463. Information on booth space, Suzy Finnigan, 267-4938.
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