Glenbrook Club - Golf Clubhouse - Glenbrook - Score: 93
Clean and sanitize non-food contact surfaces. Shelves where containers, glasses are kept need to be cleaned; Store clean equipment and utensils in a manner that protects them from contamination. Provide a bar net for reach-in refrigerator where clean glasses are kept.
Glenbrook Club - Barbeque - Glenbrook - Score: 100
No violations.
Glenbrook Club - Bar - Glenbrook - Score: 99
Post and maintain alcohol consumption signage where conspicuous to the public as required by NRS 446.842 which states in part that each food establishment in which alcoholic beverages are sold by the drink for consumption on the premises shall post at least one sign that meets the requirements of this section in a location conspicuous to the patrons of the establishment. The conspicuous location may include without limitation a women's restroom that is located within the establishment.
Glenbrook Club - Portable Coffee Shop - Glenbrook - Score: 100
No violations.
Harbor House - Score: 89
Eggs were stored above containers with juices. Potentially hazardous raw food of animal origin stored or displayed above ready-to-eat foods; Dishwashing machine not reaching adequate sanitizing concentration; Clean and sanitize ice machine interior.
Bistro Danielle - Bar - Zephyr Cove - Score: 98
Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Wiping cloths intended for use on customer tables or food contact surfaces must be sanitized in-between uses; Post and maintain alcohol consumption signage where conspicuous to the public as required by NRS 446.842 which states in part that each food establishment in which alcoholic beverages are sold by the drink for consumption on the premises shall post at least one sign that meets the requirements of this section in a location conspicuous to the patrons of the establishment. The conspicuous location may include without limitation a women's restroom that is located within the establishment.
Bistro Danielle - Restaurant - Zephyr Cove - Score: 98
All containers with the food need to be labeled with content. Food need to be dated if kept in a refrigerator longer than 24 hours; Bucket with sanitizer should be labeled.
Nevada State 4-H Camp - Stateline - Score: 99
Cup dispenser needs to be cleaned. Clean and sanitize non-food contact surfaces as specified in text.
Mont Bleu - Ciera Restaurant - Stateline - Score: 99
Paper towel dispenser needs to be relocated. Store clean equipment and utensils in a manner that protects them from contamination.
Mont Bleu - Ciera Bar - Stateline - Score: 97
Dispensing utensils are not properly stored; Provided an ice-scoop holder; Clean and sanitize beverage gun(s) and/or holster(s).
Mont Bleu - Opal Lounge Bar - Stateline - Score: 100
No violations.
Mont Bleu - Un Buffet - Stateline - Score: 94
Clean and sanitize non-food contact surfaces as specified in text; Interiors of all reach-in refrigerators need to be cleaned.
Cafe Girasole - Restaurant - Minden - Score: 95
Thermometers not provided in refrigeration units; Prepared foods kept for longer than 24 hours were not marked with the date of preparation; No hand drying device or towels provided at kitchen hand sink.
Cafe Girasole - Catering - Minden - Score: 100
No violations.
Moose and Squirrel - Bar - Gardnerville - Score: 100
No violations.
Roundhill Pines Beach - Zephyr Cove - Score: 92
All food that is stored longer than 24 hours in refrigerator needs to be dated; Food needs to be transferred from can to a stainless steel container upon opening; 3 comp sink or a dishwashing machine needs to be provided instead of 2 comp sink; Maintain wiping cloth buckets for use continually; Bucket with sanitizer needs to be labeled properly; No hand drying device or towels provided.
Roundhill Pines Beach - Snack Bar - Zephyr Cove - Score: 99
If food is stored for longer than 24 hours it needs to be dated.
Roundhill Pines Beach - Bar - Zephyr Cove - Score: 97
Ice scoop holders need to be provided; Dispensing utensils are not properly stored; No soap provided; No hand drying device or towels provided.
Harvey's - Cabo Wabo Portable Bar No. 1 - Stateline - Score: 99
Clean and sanitize non-food contact surfaces prior and after use.
Harvey's - Cabo Wabo Portable Bar No. 2 - Stateline - Score: 100
No violations.
Harrah's - Portable Bar No. 1 - Stateline - Score: 95
Chill plate needs to be stored separately from the ice for human consumption to prevent cross-contamination; Clean and sanitize beverage gun(s) and/or holster(s); Store clean equipment and utensils in a manner that protects them from contamination; Keep straws covered and in sanitary condition while not in use.
Harrah's - Portable Bar No. 2 - Stateline - Score: 95
Chill plate needs to be stored separately from the ice for human consumption to prevent cross-contamination; Clean and sanitize beverage gun(s) and/or holster(s); Store clean equipment and utensils in a manner that protects them from contamination; Keep straws covered and in sanitary condition.
Harrah's - Portable Bar No. 3 - Stateline - Score: 95
Chill plate needs to be stored separately from the ice for human consumption to prevent cross-contamination; Clean and sanitize beverage gun(s) and/or holster(s); Store clean equipment and utensils in a manner that protects them from contamination; Keep straws covered and in sanitary condition.
Harrah's - Portable Bar No. 4 - Stateline - Score: 95
Chill plate needs to be stored separately from the ice for human consumption; Clean and sanitize beverage gun(s) and/or holster(s); Store clean equipment and utensils in a manner that protects them from contamination; Keep straws covered and in sanitary condition.
Harrah's - Portable Bar No. 5 - Stateline - Score: 95
Chill plate needs to be stored separately from the ice for human consumption; Clean and sanitize beverage gun(s) and/or holster(s); Store clean equipment and utensils in a manner that protects them from contamination; Keep straws covered and in sanitary condition.
Harrah's - Portable Bar No. 6 - Stateline - Score: 95
Chill plate needs to be stored separately from the ice for human consumption; Clean and sanitize beverage gun(s) and/or holster(s); Store clean equipment and utensils in a manner that protects them from contamination.
Afternoon Delight Ice Cream- Gardnerville - Score: 97
Thermometers not provided in refrigeration units; No soap provided.
Mr. Ice Cream - Carson City - Score: 100
No violations.
Buffalo Creek - Saloon - Gardnerville - Score: 99
Thermometers not provided in refrigeration units.
Buffalo Creek - BBQ Bistro - Gardnerville - Score: 100
No violations.
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