Lyon County senior menus

Note: Menus are for the week of April 19-23 and subject to change without notice. Choice of beverage is included with meals.

DAYTON

The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:

Monday: Beef tips with noodles, green salad, mixed veggies, mixed fruit, cookie.

Tuesday: Taco salad, beets and onions, tortilla chips, salsa, strawberry shortcake.

Wednesday: Chicken and dumplings, broccoli, mixed fruit, sherbet.

Thursday: Polish sausage, sauerkraut, peas, peaches, rye bread, cookies.

Friday: Roast pork, cabbage, yams, bread, baked apple, cookie.

SILVER SPRINGS

The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.:

Monday: Veal cutlet, sauteed onion gravy, rice, broccoli and cauliflower, fresh orange.

Tuesday: Ham and cheese sandwich, tomato soup, salad bar, fresh apple.

Wednesday: Chicken and noodles, cauliflower, peaches, bread, ice cream.

Thursday: Roast beef, au gratin potatoes, asparagus, ambrosia salad, cake and ice cream.

Friday: Lunch at 11:30 a.m. Chili dogs with cheese and onion, macaroni salad, fruit cup.

YERINGTON

The Yerington Senior Center is at 117 Tilson Way:

Monday: Taco salad, fruit, ice cream, soup.

Tuesday: Stuffed baked potato, fruit, garden fresh salad, roll, cake, soup.

Wednesday: Hot turkey sandwich with dressing, fruit, frozen peas, cranberry Jell-O salad, pudding, soup.

Thursday: Sloppy Joes, fruit, coleslaw, pickled beets, lemon bisque, soup.

Friday: Meatloaf, half baked potato, mixed veggies, pickled beets, cook's choice dessert, soup.

FERNLEY

Lunch is served on weekdays at Fernley Center, 1170 W. Newlands Dr.:

Monday: Split pea and beef casserole, glazed carrots, lime Jell-O with grapefruit, roll.

Tuesday: Grilled cheese, garden soup, zucchini, baked apple.

Wednesday: Herb garlic chicken, baked potato, vegetable blend, strawberry shortcake.

Thursday: Crab salad, apricots, beets, Saltines, apple crisp.

Friday: Pork tenderloin, applesauce, glazed carrots, stuffing, gravy, bread, cake and ice cream.

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