Dayton-area senior menus

The following menus are for the week of Oct. 24-28 and subject to change without notice. Choice of beverages is included with meals:


The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:

Monday: Tortellini, meat sauce, spinach, orange, garlic bread.

Tuesday: Veal cutlet, mashed potatoes with gravy, mixed veggies, banana, brownie.

Wednesday: Polish sausage, sauerkraut, peas, peaches, rye bread, cookie.

Thursday: Tangy meatballs, squash, zucchini, rice pilaf, grapes, bread with butter, pumpkin cake.

Friday: Holiday - center closed.

Silver Springs

The menu for the Silver Springs Senior Center, 1050 Pyramid Way:

Monday: Chicken salad on a croissant, tomato, lettuce, pickle, cheese, applesauce, chocolate pudding.

Tuesday: Meatball stew, carrots, potatoes, tomatoes, melon, green salad, cornbread.

Wednesday: Barbecued pork riblets, baked beans, romaine salad, fruit salad, ice cream.

Thursday: Roast beef, baked potato, green beans with almonds, strawberry shortcake with ice cream.

Friday: Holiday - center closed.


The menu for the Fernley Senior Center 1170 W. Newlands Dr:

Monday: Baked ham, scalloped potatoes, peas and carrots, roll, peach crisp.

Tuesday: Meatball stew, cornbread, steamed cabbage, tropical fruit.

Wednesday: Barbecue chicken, pasta salad, cauliflower and broccoli, mixed fruit.

Thursday: Lasagna, garlic bread, green salad, mixed veggies, peaches.

Friday: Holiday, center closed.

Storey County

The Storey County Senior Citizens Center is on the corner of E and Mill streets in Virginia City:

Monday: Cheeseburger, macaroni salad, peas and carrots, citrus medley.

Tuesday: Polish sausage and sauerkraut, au gratin potatoes, green salad, berry cake.

Wednesday: Meatloaf, mashed potatoes with gravy, Harvard beet salad, pudding swirl.

Thursday: Pork chop, baked potato with the works, asparagus, Waldorf salad, variety of soups, breads and desserts.

Friday: Salad bar with, garden salad, cobbler.


The Yerington Senior Center is at 117 Tilson Way:

Monday: Chef salad.

Tuesday: Hot turkey sandwich.

Wednesday: Lemon pepper chicken.

Thursday: Polish sausage.

Friday: Meatloaf.


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