New book on cooking wild game

Hold those dove breasts in the freezer until you've drooled over recipes in NEBRASKAland Magazine's new Wild Game Cookbook. Published by the Nebraska Game and Parks Commission, the 190-page cookbook offers dozens of mouthwatering recipes for fish and game, including Limed Doves in Madeira, Dove Gumbo and Dove Breast Kabobs.

The book is stuffed with 158 recipes for virtually every kind of game and fish, from elk, deer and pronghorn to pheasant, quail, grouse, northern pike and even catfish (recipe for hush puppies included).

The Wild Game Cookbook costs $12.95. It comes free with a new one-year subscription to NEBRASKAland Magazine. Order through the NEBRASKAland Web site,


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