February 18, 2014
Spring is in the air, and the vegetables are fast on its heels. Asparagus is one of my favorite spring vegetables, and many of you with community-supported agriculture baskets will probably be seeing a lot of asparagus here shortly. Not sure about you, but I usually blank when it comes to side dishes. As much as I love buttered, salted veggies, it’s nice to have more ways to make vegetables exciting and flavorful.