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Courtesy Carolyn Eichin

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Fruit course makes for breakfast or simple dessert

Virginia City is turning into quite the foodie destination. New restaurants on C Street — the Corner Cupboard and Julie Bulette’s — offer casual American fare, while the Core in the Cider Factory on B Street will be known for more of a European touch. Our traditional favorite, the Café Del Rio, stills charms guests with a five-day schedule of great southwestern cuisine.


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