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Charlie Abowd's chimichurri sauce with a Lebanese twist, spring lamb chops and fresh asparagus is perfect for any occasion.

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Recipe: Chimichurri sauce with a Lebanese twist, spring lamb chops and fresh asparagus by Chef Charlie Abowd

Despite feeling like perpetual winter, all the signs of spring are showing. Daffodils and crocus are beginning to make their appearance and the much needed rain combined with warmer days sandwiched between extreme cold spells are part of what we expect in Northern Nevada.

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