September 2, 2014
Susan Hart's gluten-free chocolate fig cake.
The second harvest of figs is due soon in Northern California and some of those figs will be coming our way. I love figs. They are sweet, rich, light and full of good nutrients. According to one source, figs eaten or applied topically can do 15 wonderful things for us, including preventing certain cancers, curing acne and helping us sleep better at night.