Photo detail

Caption: Learning to use all cuts of meat and poultry is one step in the process of choosing sustainably farmed products. Here, chicken thighs get a dose of Middle Eastern spices. Photo credit: Photo by Marcus Nilsson for "Good Meat" by Deborah Krasner (Stewart, Tabori & Chang, 2010)

Stories this photo appears in:

Local meat makes delicious dinners

It's getting harder these days to ignore the conditions under which much of our meat and poultry is raised, and the resulting impacts on our health and our environment. My response has been to buy as much local meat and poultry as possible, and - because it is often more expensive than supermarket meat - to eat less of it.

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment