Fourth Degree Knights of Columbus host their annual Mid-Winter Fabulous Feast Feb. 6, at St. Gall Pastoral Center, 1343 Centerville Lane, Gardnerville.

Dinner will once again consist of either prime rib or cioppino.

The cioppino dinner is a seafood stew that includes shrimp, crab, clams, and white fish in a special Italian spiced tomato sauce, and will be served with french bread.

The prime rib dinner includes potatoes and vegetables.

A dessert and coffee or tea completes either dinner selection.

A no-host bar begins at 5:30 p.m. with dinner being served at 6:30 p.m.

The proceeds from this fundraiser supports men and women in the military, veterans, and related programs.

Last year's dinner warranted $4,200 that was donated.

The Fourth Degree Knights Assembly includes knights from councils in Carson City, Dayton, Gardnerville and Smith Valley.

Tickets are $35 and are available after masses as well as in the church office, at St. Gall until Feb. 1.

For more information contact Julian Larrouy at 265-2366.