Senior menus for the week of Aug. 7, 2017

Note: Menus for week of Aug. 7 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Chicken cordon bleu, scalloped potatoes, broccoli, applesauce and berries on a cloud.

TUESDAY: White fish and salsa, refried beans, corn, Mandarin oranges and whipped cherry cups.

WEDNESDAY: Chicken Caesar salad, yogurt berry parfait, bananas and cookies.

THURSDAY: Hot turkey sandwiches, peas and carrots, tomato vinaigrette, oatmeal raisin cookies and orange sections.

FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, whole wheat bread, apple butter and fruit cups.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Grilled bratwurst, buns, hot German potato salad, German slaw, spiced applesauce and fresh orange sections.

TUESDAY: Charleston chicken over rice, broccoli bacon romaine swiss salad, pineapple juice and coconut cream pie.

WEDNESDAY: Roasted pork loin, fruit salad, dinner rolls, mashed potatoes, gravy, applesauce, cake and ice cream.

THURSDAY: Taco salad, lettuce, tomatoes, cheese, salsa, sour cream, Spanish rice and custard.

FRIDAY: Baked Cajun cod, cream style corn, parsley butter potatoes, fresh spinach, apple spice cake and seven grain bread.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Parmesan fish, roasted potatoes, green beans and salad.

TUESDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.

WEDNESDAY: Turkey club wraps, pepperoni pasta salad and fruit.

THURSDAY: Pulled pork sandwiches, coleslaw, fruit and beans.

FRIDAY: Seafood chowder, egg salad sandwiches, yogurt and raspberries.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Bacon cheeseburgers, potatoes, beans, salad and parfait.

TUESDAY: Chicken noodle casserole, zucchini and tomatoes, corn bread and fresh plums.

WEDNESDAY: Tomato soup, tuna sandwich salad, vegetables and cake.

THURSDAY: Tamales, Spanish rice, corn and tapioca.

FRIDAY DINNER 5 p.m.: Swiss steak, baked potatoes with shredded cheese, sour cream, chives, vegetable medley, whole wheat bread, peach butter and apples.