"Relish," a monthly food magazine dedicated to celebrating America's love of food, will debut in The Record-Courier on Jan. 16 as an insert in the newspaper.
Each edition of "Relish" will include a broad range of timely articles about food, cooking, entertaining, and more.
Features will include recipes, cooking tips and techniques, healthy cooking ideas, and the latest in kitchen and household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering titled "Supper Club."
"'Relish' is a timely, informative and entertaining complement to the weekly newspaper," said Don Rogers, publisher of The Record-Courier. "The addition of 'Relish' will help us accomplish our goal of making the reader's experience with our newspaper more unique and valuable."
"'Relish' is the result of an already overwhelmingly popular feature found in our original magazine, 'American Profile.' The Hometown Recipe section of that magazine has been so hugely popular that we decided to create an entire magazine dedicated to America's love of food," said Dick Porter, President and CEO of Publishing Group of America, publisher of both "American Profile" and "Relish" magazine. "We believe a magazine devoted entirely to food and cooking with an approachable and inviting format will connect with America's renewed interest in family meal time and get-togethers."
Beginning Wednesday, "Relish" will be a regular monthly insert in The Record-Courier.