by Caryn Haller

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June 18, 2013
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Food Truck Festival feeds 4,000 people

Mouthwatering aromas from a dozen different food trucks wafted across the Carson Valley Inn parking lot Saturday during the casino’s inaugural Food Truck Festival More than 4,000 people dined on hamburgers, hotdogs, pizza, pasta, tri-tip sandwiches, tacos, wraps and more. Gardnerville resident Bart Andrews and his family shared tastes from a selection of food trucks. Andrews couldn’t decide if he preferred the marinara and Parmesan cheese-covered french fries or the hotdog topped with bacon and fried peppers the most. “I don’t eat them at home, only here or at a fair,” he said of the hotdog. “It was very good.” …

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The Record Courier Updated Jun 18, 2013 05:08PM Published Jun 20, 2013 11:05AM Copyright 2013 The Record Courier. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.