Salvatore and Val Gray have taken over the Killer Salsa plant in Gardnerville and are modifying it to produce their Italian Hearts Pasta Sauce.
Sal Gray said they purchased the plant from Fran Pritchard in August and have been modifying it for their use.
“We live in Reno and commute,” he said Wednesday morning. “We use to rent space from One World Kitchen in Sparks. We’re also building a staff for production at this plant.”
Pritchard said that she will continue to make her Killer Salsa at the plant. Killer Salsa celebrated 20 years in Carson Valley this year.