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March 11, 2013
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TAHOE/TRUCKEE, Calif. andamp;#8212; Farm Fresh to PlumpJack Caf Farm to Table DinnerThursday, Sept.13, 7 p.m. With the mountains as your backdrop and the creek by your side, join PlumpJack Caf and a local farmer for a memorable farm-to-table outdoor dining experience. Executive chef Ben andamp;#8220;Wyattandamp;#8221; Dufrensne teams up with Gary Romano of Sierra Valley Farms to hand-select and prepare the freshest ingredients for a multi-course meal paired PlumpJackandamp;#8217;s favorite summer wines. Dinners are $85 per person.* Space is limited and reservations must be made seven days in advance. To reserve a spot please call 530-583-1578 or inquire in person at …

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The Record Courier Updated Aug 31, 2012 07:18PM Published Aug 31, 2012 07:08PM Copyright 2012 The Record Courier. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.