Rob Sabo
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February 3, 2014
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Baker sets new offerings

While last year was all about growth for Nature’s Bakery, this year will be about innovation and development of new products. Nature’s Bakery, founded in 2010 by Dave Marson and his son, Sam, will spend much of the coming year cementing international distribution contracts and creating new product lines, says Sam Marson, the company’s operations manager. Nature’s Bakery manufactures a line of flavored fig bars from its 30,000-square-foot baking facility on Convair Drive in Carson City. Last year, it added a 60,000-square-foot warehousing and distribution facility on Trademark Drive in South Meadows to improve the flow of baking operations. The …

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The Record Courier Updated Feb 19, 2014 02:48PM Published Feb 4, 2014 04:18PM Copyright 2014 The Record Courier. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.