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December 31, 2013
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Elks host steak and crab feed

Tahoe-Douglas Elks Lodge 2670’s annual steak and crab feed is 6 p.m. Jan. 11 in the CVIC Hall. Dinner choices include all-you-can-eat crab, shrimp, clam chowder and French bread, or steak, baked potato, shrimp, clam chowder and French bread. Cost is $35 per person. Tickets can be purchased at the lodge, 10 a.m.-2 p.m. Tuesdays and Thursdays at 1224 Kimmerling Road. For more information, call Russ at 265-4523, Toni at 265-6136, Mary at 393-2249, Jim at 267-9205, Cheryl at 265-5120, or Virginia at 782-5870. …

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The Record Courier Updated Dec 31, 2013 03:04PM Published Dec 31, 2013 03:04PM Copyright 2013 The Record Courier. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.