Tahoe-Douglas Elks Lodge 2670’s annual steak and crab feed is 6 p.m. Jan. 11 in the CVIC Hall.
Dinner choices include all-you-can-eat crab, shrimp, clam chowder and French bread, or steak, baked potato, shrimp, clam chowder and French bread. Cost is $35 per person.
Tickets can be purchased at the lodge, 10 a.m.-2 p.m. Tuesdays and Thursdays at 1224 Kimmerling Road.
For more information, call Russ at 265-4523, Toni at 265-6136, Mary at 393-2249, Jim at 267-9205, Cheryl at 265-5120, or Virginia at 782-5870.