Time to celebrate this summers farmers' markets and Carson City Greenhouse Project. If you know me it's this time of year that I really glow.I know that my menu is going to be full of locally and organically grown produce, hand picked by Karen and me at the farmers market on Curry Street, where we have developed business relationships as well as friendships with the local farmers and ranchers.Every item on the recipe with the exception of the chicken and olives, can be purchased at our local farmers markets Wednesdays and Saturdays. It just adds dimension and texture to your …