by Caryn Haller
challer@recordcourier.com

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January 8, 2013
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Thursday last day for crab feed reservations

Following last year's event, the Tahoe-Douglas Elks ended up with about 2 pounds of leftover crab. This year, they are hoping to end up with none.

The Elks annual crab feed is 6:30-9 p.m., Jan. 19 in the CVIC Hall, with cocktail hour at 5:30 p.m.

Last year, there was a little bit left, but not much," vice president Jim Plamenig said. "People are pretty veracious when it comes to crab and shrimp."

On the menu is all-you-can-eat Dungeness crab, clam chowder, peel and eat shrimp, garlic bread and salad for $35. No tickets will be sold at the door, …

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The Record Courier Updated Jan 9, 2013 11:29AM Published Jan 8, 2013 01:12PM Copyright 2013 The Record Courier. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.