I was lucky to inherit a beautiful garden from Dell when we bought the house. With no effort at all, we've enjoyed raspberries, pears, tomatoes, corn, beets, leeks, herbs and tons of flowers. Though we've tried to share some of the bounty, we still had too many tomatoes and pears to use, so last week I dug out my American Harvester FD50 food dehydrator. I got it back in 1998 to make food for my Appalachian Trail Thru-Hike. Before when I've used it, it was with food from the farmers market. This time I'm using the bounty from my garden.I …