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July 31, 2012
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Locavore dinner benefits Green Living Festival

Celebrate locally produced foods and wine at the fourth annual Locavore Dinner 6 p.m. Aug. 15 at Trimmer Outpost in Genoa.

As a fundraiser for the Green Living Festival, caterer/restaurateur Lori Baxter will be serving up salad, rosemary bread with pesto, and a choice of three entrees: Asian marinated beef tri-tip, chicken picatta, or vegetarian stuffed zucchini.

Vegetables, ice cream with fruit, and coffee or tea and a complimentary glass of wine or soft drink will also be offered. Additional wine and beer will be available for purchase.

The cost is $40 with seating limited to 50 people. Reservations needed …

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The Record Courier Updated Jul 31, 2012 04:14PM Published Jul 31, 2012 04:13PM Copyright 2012 The Record Courier. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.