The 1862 David Walley's Restaurant and Saloon has a new chef and a new dinner menu.
The restaurant recently announced the arrival of Executive Chef Mark May, who has more than two decades of culinary experience, and joined Walley's from the Lone Eagle Grille at the Hyatt Regency, Lake Tahoe.
May now oversees the menus, preparation and daily operations of 1862, a fine-dining establishment, as well as Harriet's Cafe and David Walley's wedding and banquet cuisine.
"We are thrilled to welcome Mark May as our executive chef at David Walley's," said resort co-owner and Genoa resident Dawn Joyce. "His years …