The Tahoe/Douglas Elks Lodge No. 2670 are breaking in their new building on Kimmerling Road with a crab feed Jan. 20.
Cocktails are 5 p.m., dinner at 6 p.m. with all-you-can-eat Dungeness crab, shrimp, clam chowder, salad and garlic bread.
After hosting their annual fundraiser in the CVIC Hall and at St. Gall in prior years, vice president Jim Plamenig is looking forward to hosting it in their new lodge building.
"It has a very large commercial kitchen. It's more convenient and economical, and easier to set up and break down having it in our own place," he said. "There's …